Food: Field to Table? - 21 October 2015 - Robots, Insects and Lab Meat: Food in the Future
Duration: 1 hour 37 mins
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| Description: |
Ian Hardy (Entomophagy, University of Nottingham)
Eating Insects Nigel Maxted (University of Birmingham) Crops for the Future Rebecca Di Mambro (Retail Brand Manager, LEON) |
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| Created: | 2015-11-02 08:58 |
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| Collection: |
Food: Field to Table?
Global Food Security |
| Publisher: | University of Cambridge |
| Copyright: | Glenn Jobson |
| Language: | eng (English) |
| Keywords: | CRASSH; Food: Field to Table?; Ian Hardy; Nigel Maxted; Rebecca Di Mambro; |
| Abstract: | an Hardy (Entomophagy, University of Nottingham)
Eating Insects Nigel Maxted (University of Birmingham) Crops for the Future Rebecca Di Mambro (Retail Brand Manager, LEON) |
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