What’s for dinner? The future of meat
Duration: 58 mins 24 secs
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| Description: |
A Cambridge Festival 2023 event organised by Cambridge Global Food Security IRC and University of Cambridge Decarbonisation Network.
Watch our brilliant panel discuss the future of meat and consider the alternatives, from pulses and plant-based protein to lab-grown meat, molluscs and edible insects. They talk about whether we can we get all the nutrients and calories we need without damaging the environment, whether we need meat in our diets, and if it be produced sustainably. Chair: Professor Sarah Bridle, Chair in Food, Climate and Society, University of York. Speakers: Dr Charlotte Kukowski, Departments of Zoology and Psychology, University of Cambridge, Dr Artun Sukan, Head of Strategic Partnerships, Higher Steaks, Dr Daniel Ibsen, MRC Epidemiology Unit, University of Cambridge, Professor Andrew Balmford, Department of Zoology, University of Cambridge. |
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| Created: | 2023-04-21 12:42 |
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| Collection: | Global Food Security |
| Publisher: | University of Cambridge |
| Copyright: | University of Cambridge |
| Language: | eng (English) |
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