Tracking restaurant menu items in the UK: energy and nutrition trends
Duration: 51 mins 48 secs
Share this media item:
Embed this media item:
Embed this media item:
About this item
| Description: |
GFS Coffee Break Seminar on 28 January 2022. PhD student Yuru Huang (MRC Epidemiology) discussed: 'Tracking restaurant menu items in the UK: energy and nutrition trends.' Please find more on this series of talks at: https://www.globalfood.cam.ac.uk/repres/coffee-break-seminars
|
|---|
| Created: | 2022-01-31 15:43 |
|---|---|
| Collection: | Cambridge Global Food Security IRC |
| Publisher: | University of Cambridge |
| Copyright: | K.L. Hlaba |
| Language: | eng (English) |
Available Formats
| Format | Quality | Bitrate | Size | |||
|---|---|---|---|---|---|---|
| MPEG-4 Video | 704x360 | 1.34 Mbits/sec | 523.87 MB | View | Download | |
| WebM | 704x360 | 393.1 kbits/sec | 149.19 MB | View | Download | |
| iPod Video | 480x360 | 484.32 kbits/sec | 183.75 MB | View | Download | |
| MP3 | 44100 Hz | 249.72 kbits/sec | 94.87 MB | Listen | Download | |
| Auto * | (Allows browser to choose a format it supports) | |||||