Session 6: Soft Matter for Sustainable Foods - Recordings
2 hours 17 mins,
1.76 GB,
WebM
1280x720,
30.0 fps,
44100 Hz,
1.75 Mbits/sec
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| Description: |
Professor Anwesha Sarkar (University of Leeds)
Professor Alexander Mathys (ETH Zürich) Professor Alejandro Marangoni (University of Guelph) |
|---|
| Created: | 2021-10-04 12:39 |
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| Collection: | Complex analysis: techniques, applications and computations |
| Publisher: | Isaac Newton Institute for Mathematical Sciences |
| Copyright: | Professor Anwesha Sarkar, Professor Alexander Mathys, Professor Alejandro Marangoni |
| Language: | eng (English) |
Available Formats
| Format | Quality | Bitrate | Size | |||
|---|---|---|---|---|---|---|
| MPEG-4 Video | 1280x720 | 2.95 Mbits/sec | 2.97 GB | View | Download | |
| MPEG-4 Video | 640x360 | 1.51 Mbits/sec | 1.52 GB | View | Download | |
| WebM * | 1280x720 | 1.75 Mbits/sec | 1.76 GB | View | Download | |
| WebM | 640x360 | 416.02 kbits/sec | 417.45 MB | View | Download | |
| iPod Video | 480x270 | 497.95 kbits/sec | 499.65 MB | View | Download | |
| MP3 | 44100 Hz | 250.11 kbits/sec | 250.97 MB | Listen | Download | |
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