Global Food Security
| Created: | 2015-07-14 15:20 |
|---|---|
| Institution: | Office of External Affairs and Communications |
| Description: | Global food security is a major research priority for UK and international science. The University of Cambridge Strategic Research Initiative in Global Food Security aims to integrate research ongoing across the various university Schools and Departments, to improve our understanding of the challenges of food security, and to develop solutions.
Image courtesy of CIAT International Center for Tropical Agriculture |
Media items
This collection contains 31 media items.
Media items
Steve Wearne - Making a difference to poilicy: challenges and opportunities
Audio from a talk in Plenary 3.
Collection: Global Food Security Cambridge Symposium 2015
Institution: Department of Plant Sciences
Created: Mon 13 Jul 2015
Shailija Fennel - Rural livelihood options for youth from agricultural households
A talk from Plenary 1.
Collection: Global Food Security Cambridge Symposium 2015
Institution: Department of Plant Sciences
Created: Mon 13 Jul 2015
Mukesh Kumar - Uk-India food supply chains: sustainability and food security
A talk from Plenary 1 of the Global Food Security symposium.
Collection: Global Food Security Cambridge Symposium 2015
Institution: Department of Plant Sciences
Created: Mon 13 Jul 2015
Mark Holmes - MRSA on Dairy Farms
A talk from Plenary 2.
Collection: Global Food Security Cambridge Symposium 2015
Institution: Department of Plant Sciences
Created: Mon 13 Jul 2015
Lara Allen - Making a difference: an NGO perspective
The audio of a talk from Plenary 3.
Collection: Global Food Security Cambridge Symposium 2015
Institution: Department of Plant Sciences
Created: Mon 13 Jul 2015
Katya Yatskovskaya - The impact of water availablility on food security
Audio from a talk in Plenary 4.
Collection: Global Food Security Cambridge Symposium 2015
Institution: Department of Plant Sciences
Created: Mon 13 Jul 2015
Jon Lyall - Transgenic supression of avian influenza virus
The audio of a talk from Plenary 2.
Collection: Global Food Security Cambridge Symposium 2015
Institution: Department of Plant Sciences
Created: Mon 13 Jul 2015
John Carr - Translating basic research on insect-plant interactions to aid in the protection of beans in East Africa
The audio of a talk from Plenary 2.
Collection: Global Food Security Cambridge Symposium 2015
Institution: Department of Plant Sciences
Created: Mon 13 Jul 2015
Gemma Cranston - the business case for investing in nature
The audio of a talk from Plenary 3.
Collection: Global Food Security Cambridge Symposium 2015
Institution: Department of Plant Sciences
Created: Mon 13 Jul 2015
Discussion - Plenary 3: Making a difference
Panel and audience discussion, chaired by Rob Doubleday, with Lynn Dicks, Gemma Cranston, Lara Allen and Steve Wearne on the panel.
Collection: Global Food Security Cambridge Symposium 2015
Institution: Department of Plant Sciences
Created: Mon 13 Jul 2015
Lynn Dicks - Cool Farm Nature: developing an evidence-based biodiversity metric for the Cool Farm Tool
A talk from Plenary 3 of the Global Food Security Cambridge Symposium.
Collection: Global Food Security Cambridge Symposium 2015
Institution: Department of Plant Sciences
Created: Thu 16 Jul 2015
Food: Field to Table? - 2 December 2015 - Paris 2015: Securing Food in a Changing Climate
Nazia Habib-Minz (University of Cambridge)
Climate Change and Food
Katrin Glatzel (Agriculture for Impact, Imperial College)
African Agriculture
Collection: Food: Field to Table?
Institution: Centre for Research in the Arts, Social Sciences and Humanities
Created: Tue 8 Dec 2015
Food: Field to Table? - 21 October 2015 - Robots, Insects and Lab Meat: Food in the Future
Ian Hardy (Entomophagy, University of Nottingham)
Eating Insects
Nigel Maxted (University of Birmingham)
Crops for the Future
Rebecca Di Mambro (Retail Brand Manager,...
Collection: Food: Field to Table?
Institution: Centre for Research in the Arts, Social Sciences and Humanities
Created: Mon 2 Nov 2015
Food: Field to Table? - 27 January 2016 - The Roles of Gender and Technology in Market Exclusion
Gina Porter (Anthropology, Durham)
David Bright (Oxfam)
Representative of Vodafone m-PesaTM project
Collection: Food: Field to Table?
Institution: Centre for Research in the Arts, Social Sciences and Humanities
Created: Tue 9 Feb 2016
Food: Field to Table? - 19 April 2016 - The Modern Hunter-Gatherer: Access to Food in Urban Environments
Anastasia Orfanidou (Architecture, Cambridge)
Waste(s)Mart: The benefits of local food recycling
Collection: Food: Field to Table?
Institution: Centre for Research in the Arts, Social Sciences and Humanities
Created: Thu 5 May 2016
Food: Field to Table? - 24 February 2016 - The Politics of Food Provisioning and Access
Patta Scott-Villiers (IDS, Sussex)
Commoditisation of the right to food
Collection: Food: Field to Table?
Institution: Centre for Research in the Arts, Social Sciences and Humanities
Created: Mon 29 Feb 2016
Food: Field to Table? - 3 May 2016 - You are what you eat: Nutrition and Health Policy
Bhavani Shankar (SOAS, University of London)
Leveraging Agriculture for Nutrition in South Asia (LANSA programme)
Theresa Marteau (Behaviour and Health Research Unit,...
Collection: Food: Field to Table?
Institution: Centre for Research in the Arts, Social Sciences and Humanities
Created: Mon 16 May 2016
Barbara Stocking - Viewpoint from the international NGO community
Collection: Cambridge Conference on Global Food Security 2016
Institution: Department of Plant Sciences
Created: Fri 30 Sep 2016
Cath Tayleur - Birds, bees and butter - enhancing ecosystem services and livelihoods in the shea parklands of...
Collection: Cambridge Conference on Global Food Security 2016
Institution: Department of Plant Sciences
Created: Thu 5 Jan 2017
Francois Kayitakare - Early warning for building resilience to food crises in Africa
Collection: Cambridge Conference on Global Food Security 2016
Institution: Department of Plant Sciences
Created: Fri 30 Sep 2016